Spicy Shrimp Stir-Fry with Vegetables

If you’re in the mood for a quick and healthy dinner, this Spicy Shrimp Stir-Fry with Vegetables is the perfect choice. Bursting with vibrant colors, bold flavors, and a kick of spice, this dish is packed with nutritious ingredients that will leave you feeling satisfied. The combination of succulent shrimp, crisp vegetables, and a spicy sauce creates a tantalizing stir-fry that can be prepared in no time. Get ready to spice up your dinner routine with this delicious and nutritious recipe.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 tablespoons soy sauce
• 1 tablespoon sriracha sauce (adjust according to spice preference)
• 1 tablespoon honey or maple syrup
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 1 cup snap peas
• 1 cup broccoli florets
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)
• Cooked brown rice or quinoa (optional, for serving)

Instructions:

1. In a small bowl, whisk together the soy sauce, sriracha sauce, honey (or maple syrup), sesame oil, minced garlic, and grated ginger. Set aside.
2. Heat a large skillet or wok over medium-high heat. Add a drizzle of oil and swirl to coat the pan.
3. Add the shrimp to the skillet and cook for 2-3 minutes, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the sliced bell peppers, onion, snap peas, and broccoli florets. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. Return the cooked shrimp to the skillet and pour the sauce over the shrimp and vegetables. Stir well to coat everything evenly. Cook for an additional 1-2 minutes to heat through.
6. Remove the skillet from heat. Sprinkle sliced green onions and sesame seeds over the stir-fry for garnish.
7. Serve the spicy shrimp stir-fry over cooked brown rice or quinoa, if desired.

Enjoy this delicious and spicy shrimp stir-fry as a satisfying and healthy dinner option. The combination of protein-packed shrimp and a variety of colorful vegetables makes this dish a nutritious powerhouse. Get ready to delight your taste buds with this flavorful and easy-to-make recipe that will surely become a favorite in your household.